Brown Rice Vinegar-BRV

Brown Rice Vinegar- BRV

• Increases resistance to diseases and insects.

• Flips the cells polarity upon metabolization going from acid to alkaline thus enabling the cell to clean itself, opening for the absorption of new foods, BRV itself is an acid, but it changes into a base when its absorbed by humans, livestock or crops.

• Typically less acidic 3-4Ph compared to apple cider vinegar 2-3PH

• Facilitates vegetative growth and affects the initial growth of leaves.

• Helps form the wax layer, which creates thicker leaves, fastens foliation.

• Increases absorption ability when Natural Farming materials are sprayed.

• Due to the activity of the acetic acid bacteria, BRV has an ability to sterilize and restrain bacterial growth.

• Accelerates reproductive growth.

• Brown rice vinegar can be ingested the same as apple cider vinegar supplying Vitamins, minerals, and antioxidants, functions to change the physical constitution from acidic to alkali, which means it renews the body into a pure and healthy condition

Resources:

https://www.cgnfindia.com/brv.html