Lactic Acid Bacteria- LAB

Lactic Acid Bacteria- LAB

• LAB are ubiquitous bacterial micro organisms, by producing and applying it to brews,mulch piles, these organisms prolong storage, preserve nutritive value.

• anaerobic bacteria that convert sugars into lactic acid

• Soak seeds for 10mins before planting/germinating.

• Effective at improving soil ventilation, perfect for soil drench treatment 3 weeks prior to sowing seeds/crop

• Neutralizes ammonia gases emitted from compost

• . Using LAB in phosphate-accumulated soil will increase its capacity to absorb the insoluble form of phosphates and help overcome the saline disorder as a result of decomposition of the phosphates.

• Lab is used in the production of yogurt, kimchee, sauerkraut and many other nutritious probiotic food sources.

Resources:

https://www.cgnfindia.com/lab.html

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwiNu9KY3dmDAxUSUGwGHf98BYcQFnoECEsQAQ&url=https%3A%2F%2Fwww.ctahr.hawaii.edu%2Foc%2Ffreepubs%2Fpdf%2Fsa-8.pdf&usg=AOvVaw0hWYB8XJRCwhakbTaUnWuV&opi=89978449